White must haves to awe everyone during Labor-day weekend!

3 day long weekend of BBQ's with family and friends is coming up. Either if you are hosting the most fabulous party or heading out on the boat to enjoy some sun, I have you covered with the cutest outfits!

Hailey Tie-Hem Top by SPARTINA 449 - sizes small, medium, large and x-large available - $88

 Pair with a neutral wedge and SPARTINA 449 skirt or OMG jeans for a complete look! 

Speaking of OMG...

OMG White Skinny Ankle Jean by COCO + CARMEN - sizes small and large available - $69

These jeans can we dressed up with a cute blouse and heels or dressed down with a t-shirt and wedges or sandals for an every day look.

 

Pink Multi Knit Dress by Frank Lyman - sizes 12 and 16 (can order other sizes!) $195

Comfortable with a pop of color and oh so cute! Perfect for the Labor-day party or a business meeting.

Cream Pull On Pant With Racing Stripe by JRibkoff - size 8, 10 & 12 available (can order other sizes!) - $ 165

These cute pants will have everyone turning their heads! Can be dressed up or super casual. Great pants for after boat evening on the deck!

White Woven Tunic With Hoodie by Frank Lyman - size large available (can order other sizes!) $129

Great to throw on when it gets chilly on the boat or just pair with jeans to run to the store for more rose!

RECIPE

STUFFED MUSHROOMS WITH BLUE CHEESE AND CRAB

INGREDIENTS

1 tablespoon butter

¼ cup red onion, finely chopped

1 garlic clove, minced

6 ounces canned lump crabmeat, drained and picked through for shells

¾ cup panko breadcrumbs

⅓ cup Crumbled Blue Cheese

2 teaspoons fresh parsley, finely chopped

1 teaspoon salt

16−20 extra large white button mushroom caps, stemmed

1 tablespoon extra virgin olive oil

Fresh minced parsley for garnish

DIRECTIONS

Preheat the oven to 375°F.

Heat a medium skillet over medium-high heat. Add the butter and allow it to melt. Add the red onion and garlic and sauté for 1 minute. Remove from heat.

Squeeze the remaining liquid from the crabmeat. In a medium bowl, combine the crabmeat, breadcrumbs, blue cheese, parsley and salt. Add the onion and garlic mixture and stir to combine.

Drizzle a large baking sheet with the olive oil. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity-side up.

Bake for 20 minutes or until the filling is hot and melted. Garnish with parsley and serve immediately.

Hope you enjoy and have an amazing weekend in your new stylish outfits!!

(come see our new fall fashion statements!)

XoXo,

CoCo